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16 March 2019

Stories from 16 March 2019

Biryani Stories: How Dhaka’s Biryani went from being the food of the elites to the dish everyone eats

After a period of Mughal rule in the greater Indian subcontinent, many foods were added to Bengal's culinary culture, including the delicious Biryani of Dhaka.

‘Racism is the shackles holding back our Republic,’ says Brazilian anthropologist Lilia Moritz Schwarcz

The killing of an unarmed black teen inside of a supermarket was the last reminder of racism in Brazil. Global Voices talked to Moritz Schwarcz to understand this context

Hundreds gather in Nigeria to mourn professor Pius Adesanmi: ‘A juggernaut of African thought’

"A thousand years from now, I am hoping that fragments of my writing survive: not all accepted to live as slaves of the most irresponsible rulers of their era."