This July 30, Twitter users from the Indian state of Odisha launched a campaign to dedicate an entire day to their state delicacy, a dessert known as Rasagola. (popularly known as “Rasgulla” in India) Calling it “Rasagola Dibasa” (meaning Rasagola Day in Odia-language), Internet users spread the hashtag #RasagolaDibasa, which trended across India for several hours, and celebrated offline in Odisha with support from both the government and private organizations.
Three months back, the Odisha government proposed a “geographical indication” for the dessert, which would establish as a historical fact that Rasagola originated in the area, securing Odisha's “bragging rights” on the dish.
Contrary to some claims that Rasagola is a Bengali dessert, Odisha says it hails from the Jagannatha temple in its region. According to local myth, on July 30, the deities of Jagannatha, Balabhadra, Subhadra, and Sudarshana return to the temple (known as “Niladribije“) after their annual trip to their aunt's house during the grand procession of Ratha Jatra. According to custom, temple-goers present offerings of Rasagola, in order to subdue the gods. This custom is called “Bachanika,” and marks the beginning of Rasagola Day.
Odisha Department of Tourism and Culture welcomed acclaimed sand artist Sudarshan Patnaik to participate at Puri beach:
— Odisha Tourism (@odisha_tourism) July 30, 2015
A popular radio channel, Radio Choklate, held a Rasagola tasting in the city of Bhubaneswar, where the city's most popular confectioners took part in exhibiting and selling their desserts.
— Ranjan Nayak (@Ranjan_Nayak) July 30, 2015
Popular Odia-language daily The Sambad formally celebrated the day at Pahala by collaborating with a local confectioner, promising and encouraging annual celebrations on the day of “Niladribije.”
— Bhubaneswar Buzz (@BBSRBuzz) July 29, 2015
In Bengal, where there are also popular claims of having invented the dessert, people have reacted with both support for and opposition to Odisha's Rasagola Day.
“This seemed particularly cruel of our next-door neighbours, who are well aware Bengal loves its icons. We are down to just three authentic pieces: The venerable Tagore, the alarmingly-thin haired Sourav Ganguly and the “sickly sweet” rosogolla. Take away the myth of Subhas Bose being alive at 118 but spare our taste buds.”
— Dhrubo Jyoti, blog on Hindustan Times
India's national media has also taken notice of the celebration. Outlets including Zee, Hindustan Times, and India Today—not to mention many blogs—have published information and opinion about the event. India's two notable chef-celebrities, Sanjeev Kapoor and Pankaj Bhadouria, have also promoted the day on social media.
On her Facebook page, chef Pankaj Bhadouria wrote, “Did you know that 30th July is now being celebrated as Rasogola Diwas! Rasogolla is offered as Prasad at Jagannath Temple Puri and especially to Goddess Laxmi a day after the Rath Yatra ! Me? I am happy eating them everyday!! #RasagolaDibasa.”
One of the key campaigners, Anita, blogged about the event, saying:
[..] Niladri Bije is an important day of celebration – the last day of the Rath Yatra marks the entry of the Gods to the Temple after their trip. [..] We are celebrating this day as Rasagola Dibasa- a day dedicated to Rasagolas. In Odia language, Dibasa means day. #RasagolaDibasa means Rasagola Day.
Despite the dispute about the dish's origins, Last week's celebration happily avoided any major mixups between Odisha and Bengal. The nationwide Rasagola phenomenon has also helped promote lesser-known spots in Odisha, like Pahala, which could become important in the region's geographical indication. In the long run, more national and even global attention could bring Odisha's cultural heritage to a much larger audience, helping people inside and beyond the region learn more about its important history.