tastes like home puts a Guyanese twist on a favourite Barbadian dish.
Written byJanine Mendes-Franco
- English
- Ελληνικά
- Malagasy
- Español
- 日本語
- Deutsch
- Italiano
- বাংলা
- русский
- عربي
- bahasa Indonesia
- Français
- Nederlands
- Português
- čeština
- Dansk
- Magyar
- Esperanto
- नेपाली
- 简体中文
- 繁體中文
- srpski
- Swahili
- Aymara
- Română
- မြန်မာ
- Tetun
- македонски
- Türkçe
- فارسی
- ଓଡ଼ିଆ
- Български
- polski
- Català
- اردو
- עברית
- አማርኛ
- پښتو
- Filipino
- 한국어
- Svenska
- Shqip
- हिन्दी
- كوردی
- ភាសាខ្មែរ
See all those languages up there? We translate Global Voices stories to make the world's citizen media available to everyone.
Learn more about Lingua Translation »
Menu
This site is licensed as Creative Commons Attribution 3.0. Please read our attribution policy to learn about freely redistributing our work
Some Rights Reserved