Discovering Malagasy Diverse Street Food   · Global Voices
Lova Rakotomalala

Koba, a snack from Madagascar, made from peanuts, brown sugar and rice flour – Public Domain
Malagasy cuisine is a mix of its many diverse influences from Asian, African and European migrants that have settled in the Island. It makes for a rich culinary experience, as seen from its multitude of snacks and street foods. Hanta Ramanatsoa highlights some of those on her facebook page, la cuisine de Madagascar (Malagasy Cuisine). Here is a sample of the street foods and snacks photos shared on her page [mg]: