Five prominent Japanese chefs and five of their Greek counterparts got together at a hotel in Crete on January 14, 2014 to create ten dishes representative of the respective origins using local products. At the culinary event dubbed “CRETE delicious [1]” [el], Japanese chefs demonstrated how Cretan products can be incorporated into Japanese popular dishes, and exchanged their healthiest recipes. More about the event including the menu can be found here [2] [ja/en/el].
Creating Japanese Food With Ingredients from Crete
· Written by Keiko Tanaka
Categories: East Asia, Japan, Arts & Culture, Food, Good News, Photography