Creating Japanese Food With Ingredients from Crete · Global Voices
Keiko Tanaka

Five prominent Japanese chefs and five of their Greek counterparts got together at a hotel in Crete on January 14, 2014 to create ten dishes representative of the respective origins using local products. At the culinary event dubbed “CRETE delicious” [el], Japanese chefs demonstrated how Cretan products can be incorporated into Japanese popular dishes, and exchanged their healthiest recipes. More about the event including the menu can be found here [ja/en/el].
Chania, Greece. 15 January 2014 – Group photo of Cretan and Japanese cooks after the “Japan meets Crete” event, an initiative of Japanese and Greek entrepreneurs, star cooks and hoteliers. Japan's most famous chefs met with Cretan chefs and prepared foods using local fish and agriculture. Photo taken by Wassilis Aswestopoulos, ©Demotix