Five prominent Japanese chefs and five of their Greek counterparts got together at a hotel in Crete on January 14, 2014 to create ten dishes representative of the respective origins using local products. At the culinary event dubbed “CRETE delicious” [el], Japanese chefs demonstrated how Cretan products can be incorporated into Japanese popular dishes, and exchanged their healthiest recipes. More about the event including the menu can be found here [ja/en/el].