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Mozambique: Mouthwatering Zambezian cuisine

Written byJanet Gunter

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Read this post in Español, Ελληνικά, Deutsch
Posted 16 February 2013 11:10 GMT

Afreaka blog [pt] pays homage to food from central Mozambique, from Zambézia Province. They write, besides spice, the secret is “lots of coconut milk, made fresh, grating coconut into hot water”. They describe five unique dishes made with coconut.

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Written byJanet Gunter

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