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Mozambique: Mouthwatering Zambezian cuisine

A small portrait of Janet Gunter
Written byJanet Gunter
Posted 16 February 2013 11:10 GMT

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Afreaka blog [pt] pays homage to food from central Mozambique, from Zambézia Province. They write, besides spice, the secret is “lots of coconut milk, made fresh, grating coconut into hot water”. They describe five unique dishes made with coconut.

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A small portrait of Janet Gunter
Written byJanet Gunter

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