Kathryn interviews Jonathan Groves [1], the executive chef at Ngala Lodge in the Gambia: “Have you ever cooked for 900 people for a wedding and have 1,500 turn up! No, unsurprisingly, me neither. Jonathan Groves, the superb chef at Ngala Lodge has.”
Gambia: International Chef Talks About Working in the Gambia
· Written by Ndesanjo Macha
Categories: Gambia, Food