Semkee/Seeds writes [1] about the Ukrainian borscht experience: “How to prepare your borscht is a serious topic and not to be taken lightly. No, it is not just a bowl of soup. It is borscht! Respect your borscht! It is a concept!” More Ukrainian food-related posts – at The Pickle Project (e.g., here [2] and here [3]).
Ukraine: Borscht (and Other Food)
· Written by Veronica Khokhlova
Categories: Eastern & Central Europe, Ukraine, Arts & Culture, Food, Travel