“Sorrel, made from the sepals, of the sorrel flower is fruity and fragrant. I have fond memories of sitting at my aunt’s feet as a child, helping her to handpick the flowers. Made properly your sorrel should be thick and syrupy”: TriniGourmet [1] posts a recipe for this traditional Christmas drink.
Trinidad & Tobago: Making Sorrel
· Written by Janine Mendes-Franco
Categories: Caribbean, Trinidad & Tobago, Food