See all those languages up there? We translate Global Voices stories to make the world's citizen media available to everyone.

Learn more about Lingua Translation  »
All topics 

Trinidad & Tobago: Making Sorrel

Written byJanine Mendes-Franco
Posted 7 December 2011 15:08 GMT

“Sorrel, made from the sepals, of the sorrel flower is fruity and fragrant. I have fond memories of sitting at my aunt’s feet as a child, helping her to handpick the flowers. Made properly your sorrel should be thick and syrupy”: TriniGourmet posts a recipe for this traditional Christmas drink.

Categories

Regions
Topics
Creative Commons License
Written byJanine Mendes-Franco

Support our work

Global Voices stands out as one of the earliest and strongest examples of how media committed to building community and defending human rights can positively influence how people experience events happening beyond their own communities and national borders.

Please consider making a donation to help us continue this work.

Donate now

Recent Caribbean Stories

More »

Top World Stories

Start the conversation

Authors, please log in »

Guidelines

  • All comments are reviewed by a moderator. Do not submit your comment more than once or it may be identified as spam.
  • Please treat others with respect. Comments containing hate speech, obscenity, and personal attacks will not be approved.

This site is licensed as Creative Commons Attribution 3.0. Please read our attribution policy to learn about freely redistributing our work Creative Commons License Some Rights Reserved