Trinidad & Tobago: Making Sorrel  · Global Voices
Janine Mendes-Franco

“Sorrel, made from the sepals, of the sorrel flower is fruity and fragrant. I have fond memories of sitting at my aunt’s feet as a child, helping her to handpick the flowers. Made properly your sorrel should be thick and syrupy”: TriniGourmet posts a recipe for this traditional Christmas drink.