[1]On the Day of the Dead [2] –November 2– Ecuadorians prepare colada morada [1], a traditional drink made with various fruits and black maize; the beverage and a bread called guagas de pan [3] are left at the graveside of deceased ancestors at cemeteries across the country. The blog El Ecuador de Hoy [4] [es] shares two videos which show how to make colada morada.
Ecuador: Leaning to Make Colada Morada for Day of the Dead
· Written by Silvia Viñas
Categories: Latin America, Ecuador, Arts & Culture, Food, Indigenous, Religion