See all those languages up there? We translate Global Voices stories to make the world's citizen media available to everyone.
Zagreb Diaries writes about peka, a Croatian way of slowly baking food “in a cast iron pan that is covered with a cast iron lid, and then covered in hot coals.”
Authors, please log in »
Email (will not be published) (required)
Subscribe to comments on this post via email
This site is licensed as Creative Commons Attribution 3.0. Please read our attribution policy to learn about freely redistributing our work
Some Rights Reserved