Nadia Khouri-Dagher writes a post on afrik.com [fr] where she praises the peanut, a condiment that has been integrated in most African cuisines: “Senegalese Chicken Mafé, Malian Peanuts Tiguadegue sauce, Ghanean Inkatse-abè sauce, Togolese Azindéssi sauce, Beninese Aziin nusunnu sauce, Congolese moambe chicken, Peanut rougail from Reunion Islands,… : The peanut or goober composes a wide array of dishes and popular and delicious in the majority of Sub-Saharan African countries !”