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Ramadan Recipes: Feasting After Fasting

Categories: Central Asia & Caucasus, East Asia, Middle East & North Africa, South Asia, Afghanistan, Egypt, India, Malaysia, Pakistan, Uzbekistan, Arts & Culture, Food, Religion, Travel

The month of Ramadan marks a time of spiritual reflection and worship. Participating Muslims refrain from eating and drinking during daylight hours, but when the sun sets, the fast turns into a feast, the Iftar [1]. During Iftar, people gather to break their fast together, traditionally starting with a date (the dried fruit). In addition to the date, a range of wonderful dishes are served. Here's a list of some of the favorites of Global Voices bloggers.

Happy fasting from Global Voices bloggers who have shared links!

Want to add your own favorite? Please do share it with us!