Ramadan Recipes: Feasting After Fasting

The month of Ramadan marks a time of spiritual reflection and worship. Participating Muslims refrain from eating and drinking during daylight hours, but when the sun sets, the fast turns into a feast, the Iftar. During Iftar, people gather to break their fast together, traditionally starting with a date (the dried fruit). In addition to the date, a range of wonderful dishes are served. Here's a list of some of the favorites of Global Voices bloggers.

Happy fasting from Global Voices bloggers who have shared links!

Want to add your own favorite? Please do share it with us!

4 comments

Join the conversation

Authors, please log in »

Guidelines

  • All comments are reviewed by a moderator. Do not submit your comment more than once or it may be identified as spam.
  • Please treat others with respect. Comments containing hate speech, obscenity, and personal attacks will not be approved.

Receive great stories from around the world directly in your inbox.

Sign up to receive the best of Global Voices!

Submitted addresses will be confirmed by email, and used only to keep you up to date about Global Voices and our mission. See our Privacy Policy for details.

Newsletter powered by Mailchimp (Privacy Policy and Terms).

* = required field
Email Frequency



No thanks, show me the site