“Gran Couva is part of the Montserrat hills in the Central Range of Trinidad, where the combination of the trinitario cacao, the weather, the soil…converge to make some of the finest cocoa in the world”: Lifespan of a Chennette [1] tells the delicious story.
Trinidad & Tobago: Fine Flavour Cocoa
· Written by Janine Mendes-Franco
Categories: Caribbean, Trinidad & Tobago, Environment, Food, Travel