Colleen O'Brien begins her post “Growing Local Food Demand” [1] asking, “Local food in El Salvador? It certainly exists, even though farmers markets, CSAs and advocates don’t abound in this country.” She later writes, “Fresh food for the urbanites, steady incomes for the campesinos. Is it just a pipe dream? I would like to think not.”
El Salvador: Demanding Local Food
· Written by Silvia Viñas
Categories: Latin America, El Salvador, Development, Environment, Food