Japan: Eating unagi eel to battle the heat

It's Doyo No Ushi in Japan today – the day to eat grilled eel to bolster your energy for battling the summer heat. TsukuBlog gives a comprehensive explanation of the tradition and A Radiused Corner has some beautiful pictures of the dish.

Start the conversation

Authors, please log in »

Guidelines

  • All comments are reviewed by a moderator. Do not submit your comment more than once or it may be identified as spam.
  • Please treat others with respect. Comments containing hate speech, obscenity, and personal attacks will not be approved.