It's Doyo No Ushi in Japan today – the day to eat grilled eel to bolster your energy for battling the summer heat. TsukuBlog gives a comprehensive explanation of the tradition and A Radiused Corner has some beautiful pictures of the dish.
See all those languages up there? We translate Global Voices stories to make the world's citizen media available to everyone.
Learn more about Lingua Translation »It's Doyo No Ushi in Japan today – the day to eat grilled eel to bolster your energy for battling the summer heat. TsukuBlog gives a comprehensive explanation of the tradition and A Radiused Corner has some beautiful pictures of the dish.