A few pictures by Buddhika illustrate the art of making sake, the alcholic beverage made from rice. The photographer portrays some workers at a sake distillery in Fukui Prefecture.
Written byScilla Alecci
- English
- Ελληνικά
- Français
- Español
- русский
- Esperanto
- Română
- Português
- Italiano
- čeština
- Malagasy
- bahasa Indonesia
- عربي
- 日本語
- Nederlands
- नेपाली
- Swahili
- Filipino
- বাংলা
- 繁體中文
- polski
- українська
- 한국어
- Igbo
- srpski
- 简体中文
- Türkçe
- Deutsch
- ਪੰਜਾਬੀ
- македонски
- Shqip
- Yorùbá
- हिन्दी
- Català
- فارسی
- Aymara
- Ўзбекча
- Magyar
- اردو
- አማርኛ
- Svenska
- Dansk
- كوردی
- မြန်မာ
- Български
- پښتو
- ⲛογπίⲛ
- ଓଡ଼ିଆ
- עברית
- Tetun
- ភាសាខ្មែរ
- ᱥᱟᱱᱛᱟᱤ
See all those languages up there? We translate Global Voices stories to make the world's citizen media available to everyone.
Learn more about Lingua Translation »
Menu
This site is licensed as Creative Commons Attribution 3.0. Please read our attribution policy to learn about freely redistributing our work Some Rights Reserved
1 comment
Wow, this is really arts. Do you know if sake is always made like this? I cannot imagine that they can make sake for a whole country with so people-intensive work.
I also did not know that sake contains only 15% alcohol. I always guessed it was about 30–40% ;)