Grenada's Free Spirit [1] is preparing to make cocoa tea, while Trinidad's My Chutney Garden [2] is thinking of plants that thrive in Xeric environments due to “the beginning of an uncharacteristically dry season..”
Grenada, Trinidad & Tobago: Cocoa Tea & Dry Season
· Written by Janine Mendes-Franco
Categories: Caribbean, Grenada, Trinidad & Tobago, Environment, Food