Stories from 13 December 2009
Japan: An overview of mouth watering gourmet blogs
Japanese cuisine is rich in variety and it varies a great deal according to the season and the region, and trying out food at various restaurants, so called tabearuki (食べ歩き),...
China: Putting cadres to work
A Chinese scholar is asking why the Chinese socialist tradition of “cadre labor participation” is no longer practiced among current leadership and suggests its discontinuation may be linked with deteriorating work...
