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Trinidad & Tobago: Barbadine Punch

A small portrait of Janine Mendes-Franco
Written byJanine Mendes-Franco
Posted 28 August 2009 15:30 GMT

“Here in Trinidad and Tobago we have two uses for the giant granadilla when making drinks; we use it for juices or, in today's case, in a punch”: Simply Trini Cooking shares a barbadine recipe that packs a punch!

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A small portrait of Janine Mendes-Franco
Written byJanine Mendes-Franco

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