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Philippines: Eating Taho

A small portrait of Karlo Mongaya
Written byKarlo Mongaya
Posted 28 July 2009 6:10 GMT

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Read this post in বাংলা, Español

My Cebu PhotoBlog posts pictures of Taho, a popular snack item in the Philippines made of bean curd, tapioca balls, and sweet ’sauce’ from liquefied sugar.

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A small portrait of Karlo Mongaya
Written byKarlo Mongaya

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