Kano, of Syrian Foodie in London, shares with us the recipe of how to make Mutabal – an appetizer made of grilled aubergine, tahini and yogurt, and found “on every table in every Syrian restaurant.”
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Learn more about Lingua »Kano, of Syrian Foodie in London, shares with us the recipe of how to make Mutabal – an appetizer made of grilled aubergine, tahini and yogurt, and found “on every table in every Syrian restaurant.”