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Syria: How to Make Mutabal

Written byAmira Al Hussaini
Read this post in Français, Ελληνικά
Posted 27 July 2009 16 years ago

Kano, of Syrian Foodie in London, shares with us the recipe of how to make Mutabal – an appetizer made of grilled aubergine, tahini and yogurt, and found “on every table in every Syrian restaurant.”

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Written byAmira Al Hussaini

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