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Syria: How to Make Mutabal

A small portrait of Amira Al Hussaini
Written byAmira Al Hussaini
Posted 27 July 2009 22:22 GMT

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Read this post in Français, Ελληνικά

Kano, of Syrian Foodie in London, shares with us the recipe of how to make Mutabal – an appetizer made of grilled aubergine, tahini and yogurt, and found “on every table in every Syrian restaurant.”

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A small portrait of Amira Al Hussaini
Written byAmira Al Hussaini

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