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Azerbaijan: Pilaf

Sheki, Azerbaijan sends its readers seasons greetings and takes a look at plov (pilaf) and the various ways in which it is cooked throughout the regions of the South Caucasus country. The dish, with rice or cracked wheat as its base, is also served in honor of respected guests and the blog points its readers towards Farida's Azerbaijani Cookbook for one specific recipe.

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Join the conversation -> Onnik Krikorian

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