“Originally a meat dish that was introduced by the locals of ‘Spanish’ heritage it is now popular throughout the country and is synonymous with the Christmas season”: Simply Trini Cooking [1] blogs about the cornmeal pastelle, a Trinidad and Tobago seasonal staple.
Trinidad & Tobago: The Proof is in the Pastelle
· Written by Janine Mendes-Franco
Categories: Caribbean, Trinidad & Tobago, Food, Indigenous