Trinidad & Tobago: The Proof is in the Pastelle

“Originally a meat dish that was introduced by the locals of ‘Spanish’ heritage it is now popular throughout the country and is synonymous with the Christmas season”: Simply Trini Cooking blogs about the cornmeal pastelle, a Trinidad and Tobago seasonal staple.

Start the conversation

Authors, please log in »

Guidelines

  • All comments are reviewed by a moderator. Do not submit your comment more than once or it may be identified as spam.
  • Please treat others with respect. Comments containing hate speech, obscenity, and personal attacks will not be approved.