“Growing up I was made to believe that roast breadfruit and saltfish was the national dish of St Vincent and the Grenadines”: Abeni [1] says that local culinary fare is facing some competition.
St. Vincent & the Grenadines: Getting the Dish
· Written by Janine Mendes-Franco
Categories: Caribbean, St. Vincent & the Grenadines, Economics & Business, Environment, Food, Humor