November is nsenene season around Lake Victoria and the locusts are scrumptious!
Written byJennifer Brea
- English
- Español
- Malagasy
- বাংলা
- srpski
- Português
- русский
- polski
- नेपाली
- Français
- Nederlands
- Ελληνικά
- عربي
- Română
- Esperanto
- Italiano
- 日本語
- українська
- Shqip
- Dansk
- Aymara
- македонски
- ଓଡ଼ିଆ
- Igbo
- Yorùbá
- bahasa Indonesia
- हिन्दी
- 繁體中文
- Deutsch
- Swahili
- ᱥᱟᱱᱛᱟᱲᱤ
- ਪੰਜਾਬੀ
- Filipino
- čeština
- فارسی
- Català
- Қазақша
- Türkçe
- 한국어
- Български
- Svenska
- Ўзбекча
- اردو
- 简体中文
- አማርኛ
- Magyar
- كوردی
- မြန်မာ
- پښتو
- ⲛογπίⲛ
- עברית
- Tetun
- ភាសាខ្មែរ
See all those languages up there? We translate Global Voices stories to make the world's citizen media available to everyone.
Learn more about Lingua Translation »
This site is licensed as Creative Commons Attribution 3.0. Please read our attribution policy to learn about freely redistributing our work Some Rights Reserved
1 comment
I really loved your article!
I grew up in Kampala and nsenene was one of my favorite delicacies that I still crave, and I earnestly think, the world should discover. It could be a perfect MRE if preserved well!
Your rendering depicts the real essence of the nsenene season and the toll commercialization has taken on this Ugandan tradition.
You are one of those highly gifted writers with the facility to relate a story in such exact and appropriate language that I think, will show the world the culinary side of our culture in a way that no one else has so far!