A reporter blogger tells the readers that the poisonous milk powder issue had been reported in some local newspapers for a period of time, and he is the first reporter who decided to publish the brand name “Sanlu”. ESWN translated his post at Tianya [1], which gives details about local reporters’ pressure in the process of news making.
China: Why Did I Publish The Name Sanlu?
· Written by Oiwan Lam
Categories: East Asia, China, Food, Freedom of Speech, Health, Media & Journalism, Youth