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Azerbaijan: Dolma

Written byOnnik Krikorian
Read this post in বাংলা, Ελληνικά
Posted 20 July 2008 17 years ago

Farida’s Azerbaijani Cookbook says that dolma — vegetables stuffed with meat — is one of the most popular dishes in Azerbaijan during the summer months. The cookery blog provides a detailed recipe for anyone interested in trying out the regional dish.

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Written byOnnik Krikorian

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