Azerbaijan: Dolma

Farida’s Azerbaijani Cookbook says that dolma — vegetables stuffed with meat — is one of the most popular dishes in Azerbaijan during the summer months. The cookery blog provides a detailed recipe for anyone interested in trying out the regional dish.

1 comment

Join the conversation

Authors, please log in »

Guidelines

  • All comments are reviewed by a moderator. Do not submit your comment more than once or it may be identified as spam.
  • Please treat others with respect. Comments containing hate speech, obscenity, and personal attacks will not be approved.