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Azerbaijan: Dolma

A small portrait of Onnik Krikorian
Written byOnnik Krikorian
Posted 20 July 2008 5:06 GMT

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Read this post in বাংলা, Ελληνικά

Farida’s Azerbaijani Cookbook says that dolma — vegetables stuffed with meat — is one of the most popular dishes in Azerbaijan during the summer months. The cookery blog provides a detailed recipe for anyone interested in trying out the regional dish.

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A small portrait of Onnik Krikorian
Written byOnnik Krikorian

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1 comment

  • farida

    Onnik, thank you very much for linking to my Azerbaijani cookery blog. I appreciate it.

    22 July 2008, 16:39 pm
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