O Silêncio de Kianda [1] [pt] brings a good piece of news that shows people's creativity in face of food crises: bread made of cassava instead of wheat. “Nampula [a province of Mozambique] produces three million tons of cassava per year, which has proved to be enough to sustain the bakery business and consumption of the population”
Mozambique: Creativity to face food crises
· Written by Paula Góes
Categories: Sub-Saharan Africa, Mozambique, Economics & Business, Food, Ideas