Mozambique: Creativity to face food crises · Global Voices
Paula Góes

O Silêncio de Kianda [pt] brings a good piece of news that shows people's creativity in face of food crises: bread made of cassava instead of wheat. “Nampula [a province of Mozambique] produces three million tons of cassava per year, which has proved to be enough to sustain the bakery business and consumption of the population”