China: KFC Congee

Fons Tuinstra blogs about a new local dish, Pi-dan Congee, introduced by KFC in China.

1 comment

  • my_mother

    Hey, duck egg porridge. I haven’t had that in years. Pennies to make, but butt load of profit. We should convince the KFCs stateside to carry it on their menu too. But we probably have to call it something a bit more jazzy and little less ethnic, just so we can pre-empt people from renaming it out of patriotic zeal, like they did with French (freedom) fries. Oh, how about “freedom goo”?

Cancel this reply

Join the conversation -> my_mother

Authors, please log in »

Guidelines

  • All comments are reviewed by a moderator. Do not submit your comment more than once or it may be identified as spam.
  • Please treat others with respect. Comments containing hate speech, obscenity, and personal attacks will not be approved.