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China: KFC Congee

Written byOiwan Lam
Posted 6 May 2008 18 years ago

Fons Tuinstra blogs about a new local dish, Pi-dan Congee, introduced by KFC in China.

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Written byOiwan Lam

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1 comment

  • my_mother

    Hey, duck egg porridge. I haven’t had that in years. Pennies to make, but butt load of profit. We should convince the KFCs stateside to carry it on their menu too. But we probably have to call it something a bit more jazzy and little less ethnic, just so we can pre-empt people from renaming it out of patriotic zeal, like they did with French (freedom) fries. Oh, how about “freedom goo”?

    8 May 2008, 6:47 am
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