“The Chinese community in the Caribbean is small, but…the region’s culture would be poorer without them”: Trinidadian blogger Can Cook, Must Cook [1] examines the influence the Chinese have had on Caribbean food and posts a recipe for one of her favourite delicacies.
Trinidad & Tobago: Chinese “Pow”
· Written by Janine Mendes-Franco
Categories: Caribbean, Trinidad & Tobago, Food, Migration & Immigration