Juan Pablo Meneses of Cronicas Argentinas [es] is now in the Patagonia region of Argentina looking for a good place to try the famous Patagonian lamb, cooked as “a rustic, delicious alternative, over an open fire.”
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Learn more about Lingua »Juan Pablo Meneses of Cronicas Argentinas [es] is now in the Patagonia region of Argentina looking for a good place to try the famous Patagonian lamb, cooked as “a rustic, delicious alternative, over an open fire.”