Andrew invites readers to his Cape Town food blog: “As a child sitting at my mother's feet as she baked pies for the tuisbedryfe of the Peninsula (the first word out of my flour dusted head was ‘pie’), I learnt to be an unashamed foodie, and this blog is going to explore some of the fantastic places and personalities that have made up the Cape Town catering and restaurant scene.”
Written byNdesanjo Macha
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