Pernille writes about “chakula” [1](food in Swahili) in Tanzania: “Rice, beans and ugali – after three months I've concluded that these are the most important Tanzanian food ingredients – and that it might never ever change. Well, sometimes there are small alterations: This Friday the rice and beans came along with dried fish heads.”
Tanzania: Have you tried dried fish heads?
· Written by Ndesanjo Macha
Categories: Sub-Saharan Africa, Tanzania, Food