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Tanzania: Have you tried dried fish heads?

Categories: Sub-Saharan Africa, Tanzania, Food

Pernille writes about “chakula [1](food in Swahili) in Tanzania: “Rice, beans and ugali – after three months I've concluded that these are the most important Tanzanian food ingredients – and that it might never ever change. Well, sometimes there are small alterations: This Friday the rice and beans came along with dried fish heads.”