Zhaomu blogs about the fake meat issue at Peking University's Canteen [1]. Because of the rise of pork price, the canteen used bean fiber as substitution. When the issue had been exposed in the school BBS, the canteen manager refused to apologize and defended that he was trying to improve the aesthetic effect of the dishes (zh).
China: Fake Meat at University Canteen
· Written by Oiwan Lam
Categories: East Asia, China, Food