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Egypt: On Kushari

Written byAmira Al Hussaini
Read this post in বাংলা
Posted 25 October 2007 21:41 GMT

Rebecca, who blogs from Egypt, introduces us to Kushari, a local dish. “It’s a mixture of rice and pasta, and a small amount of lentils and chickpeas, and some dried onion and tomato hot sauce,” she explains.

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Written byAmira Al Hussaini

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