Libyan The Highlander confesses her love for soup in this post [1]. She writes: “My favourite dish on the evening meal is the Libyan soup and this soup only tastes special with watani lamb meat ( watani meaning local). I can never tire of eating it for 30 days in a row so delicious it is.”
Libya: In Love with Soup
· Written by Amira Al Hussaini
Categories: Middle East & North Africa, Libya, Food