Guyana: Healthy Eating
Written byJanine Mendes-Franco
A book by Michael Pollan gets GuyaneseMark thinking about how lucky he is to be in Guyana, “where my only choice when buying produce and meat is to look at local, all-natural producers. It denies the capitalist consumer in me to search for the better price for food at the expense of health, nutrition, and larger moral-political ethics.”
Written byJanine Mendes-Franco
