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Laos: Preparing Fermented Pork Sausage

A small portrait of Preetam Rai
Written byPreetam Rai
Posted 15 June 2007 6:45 GMT

The Lao Cook TV has a video post on preparing soo moo – fermented or soured pork sausage

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A small portrait of Preetam Rai
Written byPreetam Rai

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