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Peru: Culinary Adventures in Lima

Written byEduardo Avila

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Read this post in Ελληνικά
Posted 12 June 2007 3:22 GMT

Alejandro of Peru Food chronicles the first three days of his culinary adventures to various restaurants in Lima, which includes details of his customary tradition of visiting Café Haiti for his first meal after arriving in Peru. Here he always orders the dish Lomo Saltado.

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Written byEduardo Avila

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