Close

Support Global Voices

To stay independent, free, and sustainable, our community needs the help of friends and readers like you.

Donate now »

Trinidad & Tobago: Salt Fish

Thebookmann takes a detour from his Caribbean Fruit theme to photograph saltfish (salted cod), a popular regional dish that has also been the subject of double entendre in some of Trinidad and Tobago's most entertaining calypsoes.

Start the conversation

Authors, please log in »

Guidelines

  • All comments are reviewed by a moderator. Do not submit your comment more than once or it may be identified as spam.
  • Please treat others with respect. Comments containing hate speech, obscenity, and personal attacks will not be approved.

Love reading Global Voices?

Help us understand our readers by completing a quick survey »

Close