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Trinidad & Tobago: Salt Fish

Written byJanine Mendes-Franco
Posted 17 April 2007 18 years ago

Thebookmann takes a detour from his Caribbean Fruit theme to photograph saltfish (salted cod), a popular regional dish that has also been the subject of double entendre in some of Trinidad and Tobago's most entertaining calypsoes.

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Written byJanine Mendes-Franco

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