Brunei: Lawar – Brunein Traditional Dish · Global Voices
Preetam Rai

Maurina introduces Lawar, a traditional dish in Brunei. “What is interesting about lawar is that, it does not require any conventional form of cooking, e.g. frying, boiling, sauteing, grilling. Not to say that it is eaten raw just like that. On the contrary, it is cooked, but only using the acids from the liberal amounts of lime added in the beginning.”