Can Cook, Must Cook reviews “The Soul Of A New Cuisine” by Ethiopian-born chef Marcus Samuelsson and is impressed by his “fantastic tribute to a continent that has inspired so many cooking styles especially in Caribbean and Latin American food.”
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Learn more about Lingua Translation »Can Cook, Must Cook reviews “The Soul Of A New Cuisine” by Ethiopian-born chef Marcus Samuelsson and is impressed by his “fantastic tribute to a continent that has inspired so many cooking styles especially in Caribbean and Latin American food.”