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Trinidad & Tobago: Cook Book Review

Written byJanine Mendes-Franco
Posted 22 March 2007 19 years ago

Can Cook, Must Cook reviews “The Soul Of A New Cuisine” by Ethiopian-born chef Marcus Samuelsson and is impressed by his “fantastic tribute to a continent that has inspired so many cooking styles especially in Caribbean and Latin American food.”

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Written byJanine Mendes-Franco

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