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Korea: Chicken

A small portrait of Oiwan Lam
Written byOiwan Lam
Posted 9 February 2007 6:16 GMT

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Read this post in Ελληνικά

Michael Hurt blogs about the superiority of Korean Chicken, the secret is in the seasoning and the size.

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A small portrait of Oiwan Lam
Written byOiwan Lam

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